𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆 𝑴𝒆𝒍𝒃𝒐𝒖𝒓𝒏𝒆 𝑪𝒖𝒑 𝒘𝒊𝒕𝒉 𝒔𝒕𝒚𝒍𝒆 𝒂𝒏𝒅 𝒔𝒘𝒆𝒆𝒕𝒏𝒆𝒔𝒔!
It’s race day, and we’re here to make it unforgettable! Whether you’re hosting a Melbourne Cup luncheon, celebrating with friends, or simply enjoying the excitement from home, The Classic Cupcake Co. has the perfect treats to make your day extra special.
From elegant cupcakes to stunning custom cakes, each creation is baked to perfection using only the finest ingredients — Belgian chocolate, organic vanilla, free-range eggs, and premium local butter. Every bite is a winning moment!
Add a touch of sophistication to your celebration this November 4th. Because at The Classic Cupcake Co., every occasion deserves a first-place finish.
Meringue is a dessert or candy, traditionally made from whipped egg whites and sugar, and sometimes an acidic ingredient like lemon juice or cream of tartar. It's known for its light, airy texture and is used in various desserts, such as pavlovas, baked Alaska, and macarons.
Preparation:
Egg whites are whipped to create a foam, and then sugar is gradually added to stabilize the foam and create a glossy, stiff consistency.
Types:
There are different types of meringue, including French, Italian, and Swiss, each prepared with slightly different techniques and ratios of ingredients.
Uses:
Meringue serves as a topping for pies (like lemon meringue pie), a base for desserts like pavlova, and a component in other treats like macarons and baked Alaska.
Texture:
The texture of meringue can vary from soft and chewy to crisp and dry, depending on the type and baking process.
Origin:
While meringue's exact origin is debated, it's believed to have originated in Switzerland and was popularized in France.
